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Stephanie's On Newbury

October 8, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • Backflow Prevention (P)critical
    Inspector note: Food prep sink does not have an in direct to waste drain. Install.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail

Checks marked passed

  • When to Wash (P)critical
    Inspector note: Food employee returned to work without first washing hands. Corrected on site.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Non-Continuous Cooking of Raw Animal Foods (P)critical
    Inspector note: Several pieces of raw salmon being par cooked and left out of temperature control. Product removed from service. Submit detailed procedures to isdhealth@boston.gov. Handout provided.
    code 590.003/3-401.14-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations listed on inspection report. Provide active managerial control. PIC on site has taken steps to make immediate corrections.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Frozen salmon thawing in still water. Corrected on site.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Preventing Contamination from Hands (C)
    Inspector note: Food employee touched salmon with ungloved hand. Corrected on site. Par cooked product to be finished to above 145F.
    code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
  • Warewashing Sinks Use Limitation (C)
    Inspector note: Salmon thawing near soiled equipment at three bay sink. Corrected on site. Salmon moved into raised pan in culinary sink to defrost under running water below 70F.
    code 590.004/4-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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