Stephi's On Tremont

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings3

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Failed findings

• ⚠️Good Hygienic Practicescritical
  Inspector note: Dish staff using cloth towel to wipe face counters Wipe dry pots and pans?
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink at bar used as a dump Sink ( lemon ice straw in sink).
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Glasswasher at bar tested at Oppm. (middle of lunch. No strips at work station and Staff not really sure on how to test)?
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Dislstaff using a cloth towel for many purposes. Drying utensils and dishes hands face etc.Dishes and pots and pans Are no longer clean and sanitized. Repeat warewashing procedure.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Cutting board on top of waste receptacle (Make shift Table top?)
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 2, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.