Stephi's On Tremont

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Good Hygienic Practicescritical
  Inspector note: Dish staff using cloth towel to wipe face counters Wipe dry pots and pans?
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink at bar used as a dump Sink ( lemon ice straw in sink).
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Glasswasher at bar tested at Oppm. (middle of lunch. No strips at work station and Staff not really sure on how to test)?
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Dislstaff using a cloth towel for many purposes. Drying utensils and dishes hands face etc.Dishes and pots and pans Are no longer clean and sanitized. Repeat warewashing procedure.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Cutting board on top of waste receptacle (Make shift Table top?)
  code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2009: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.