Stephi's On Tremont

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: potatoes sitting on cooling rack at 99f-110f ensure proper cold hold of 140f or ensure proper cooling of all products.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: asterisks missing at salad items on menu supply properly
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: knives being stored between equipment store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: guage of dish machine not operating repair (same violation recurring 4-2-12)
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: racks for dish machine with mold like build up clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 4, 2011: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.