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Stephi's On Tremont

April 10, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: potatoes sitting on cooling rack at 99f-110f ensure proper cold hold of 140f or ensure proper cooling of all products.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: asterisks missing at salad items on menu supply properly
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: knives being stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: guage of dish machine not operating repair (same violation recurring 4-2-12)
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: racks for dish machine with mold like build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2012: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.