Stephi's On Tremont

January 22, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Dishwashing area/observed employee handle soiled pots and proceed to put away clean equipment without properly washing hands
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: properly defrost all avacado base under refrigeration not room temperature
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: dishroom/provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink/repair leak to sanitizer pump
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/clean white walls to remove mold like substance
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: kitchen/replace cracked light shields
    code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up