Stephi's On Tremont

January 29, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Dishwashing area/observed employee handle soiled pots and proceed to put away clean equipment without properly washing hands
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: properly defrost all avacado base under refrigeration not room temperature
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: dishroom/provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: 3 bay sink/repair leak to sanitizer pump
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: dishroom/clean white walls to remove mold like substance
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: kitchen/replace cracked light shields
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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