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Stephi's On Tremont

April 24, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Upon re-inspection-Multiple products in the upper flip top hot line unit reading 50-53F For 60 min per PIC. PIC to remove items to cool & Hold 41F or below.PIC contacted operations manager "Jay" who stated that he would contact refrigeration company to re check unit. PIC on site noticed thermostat setting was on low reset to high reading PIC to monitor unit. Temp reading 44-46F upon departure from establishment.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Storage shelving units observed with visible rust.Resurface/Replace • Upper flip top of hot line reach in unit temping 55-60F.Repair Maintain cold holding temp 41F or below upon re-inspection Unit temp was adjusted PIC calling for service.
code 15-4-202.16* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Light shield observed cracked with pieces missing.Replace
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.