Stephi's On Tremont

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple products in the upper flip top hot line unit reading 55-63F for more than 2 hours per PIC.Maintain cold holding 41F or below. PIC voluntarily discarded products. PIC calling for unit to be serviced.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Storage shelving units observed with visible rust.Resurface/Replace • Upper flip top of hot line reach in unit temping 55-60F.Repair Maintain cold holding temp 41F or below
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Prep sink fixture leaking.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  Inspector note: Light shield observed cracked with pieces missing.Replace
  code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 10, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.