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Sterlings
October 2, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Missing disclosure on menus. • Cocktail menu missing allergen advisory.
Checks marked passed
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Food ProtectionInspector note: Pots pans etc. not inverted & stored underhand sink. • Provide proper protection to food items & equipment under spiral stair case
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing hair restraints.
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Non-Food Contact SurfacesInspector note: Remove milk crates and discontinue using for shelving
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets not inverted
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped.
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Hand Cleaner Drying Tissue SignageInspector note: Provide dispenser for paper towels at hand sink in outside bar. • Provide paper towels in dispenser at hand sink (dispenser empty)
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles throughout.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean ceiling vents in bathrooms
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Premises MaintainedInspector note: Provide proper storage of personal items.
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Anti-ChokingInspector note: There must be an employee trained in Anti-Choking while food is being served.
What changed since the previous inspection?
Compared with Fail on September 18, 2013: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.