Sterlings

October 2, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Consumer Advisoriescritical
    Inspector note: Missing disclosure on menus. • Cocktail menu missing allergen advisory.
    code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Food Protection
    Inspector note: Pots pans etc. not inverted & stored underhand sink. • Provide proper protection to food items & equipment under spiral stair case
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Food handlers not wearing hair restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove milk crates and discontinue using for shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: Ice buckets not inverted
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Single Service Articles Stored Dispensed
    Inspector note: Straws not individually wrapped.
    code 25-4-904.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide dispenser for paper towels at hand sink in outside bar. • Provide paper towels in dispenser at hand sink (dispenser empty)
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all trash receptacles throughout.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Clean ceiling vents in bathrooms
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide proper storage of personal items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: There must be an employee trained in Anti-Choking while food is being served.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 18, 2013: 1 finding recurred. 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up