Sterlings

March 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Ready to eat cooked ham being stored together with raw ground beef. Discontinue. Store raw and cooked foods seperately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: At the time of inspection sanitizer bottle feeding to rinse cycle on low temperature dishwasher empty. Maintain dishwashing chemicals fully stocked at all times. PIC took corrective action and restocked chemical sanitizer. PIC to rewash all dishes to sanitize properly with restocked sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No allergen awareness certificate. Provide. PIC provided copy of CFPM certificate. Must be posted.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing reminder component next to tuna steak cooked to order on menu. Provide. Asteric reminder next to turkey burger on lunch menu. Remove. Cook all poultry to minimum internal cooking temperature of 165F.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Flour stored in chemical buckets not labeled. Provide proper label. Discontine storing in non food grade containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Flour being stored in empty dishwasher chemical five gallon buckets. PIC voluntarilly disposed of 25lbs of flour on site. Store food in NSF grade food storage containers protected from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cookline reach in refrigerated unit door not closing tightly with worn and split gaskets on doors. Repair/replace gaskets.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: At the time of inspection sanitizer bottle feeding to rinse cycle on low temperature dishwasher empty. Maintain dishwashing chemicals fully stocked at all times.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for chlorine sanitizing rinse for low temperature dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Re-use of Single Service Articles

Inspector note: Establisment reusing chemical buckets for food storage. Discontinue.
code 26-4-502.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet fixture at mens room handsink loose. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No covered waste recepticle in ladies room. Provide cover for trash recepticle.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Upstairs walkin cooler floor with exposed raw wood and torn floor covering. Repair/replace floor with smooth durable non porous easily cleanable surfaces.
code 36-6-201.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Two light fixtures in commercial cookline hood not working. Replace bulbs shielded for adequate lighting.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 18, 2015: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.