Sterlings

September 10, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several food container with proper date marking.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Shell stock Identification (C)
    Inspector note: Oyster left from tuesday event no tags. PIC disgarded oysters.
    code 590.003/3-202.18-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Several boxes and container of food on floor in walkin freezer and refrigerator. Remove
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Fixed Equipment Spacing or Sealing-Installation (C)
    Inspector note: soils and food debris in small refrigeration unit . clean
    code 590.004/4-402.11-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Water leaking from refrigeration prep unit. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Water on floor upstar by ice machine and walkin unit. Clean
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Clogged handsink water draining slow. Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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