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Steve's Greek Cuisine Inc.

November 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Allergen awareness certificate posted is a former employee. Provide current allergen awareness certificate for current full time employee.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Jug of olives and fry oil stored on floor under three compartment sink. Store foods elevated 6" off the floor in protected areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards at cookline and prep station heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket at cookline reach in cooler broken. Replace. Unit maintaining a cold holding temperature of 41F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drain cover loose on floor near cookline. Secure. Sticky residue on cookline floors. Thoroughly clean all floors under and around equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Light fixtures above cookline with dust. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.