Steve's Greek Cuisine Inc.

November 23, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: Allergen awareness certificate posted is a former employee. Provide current allergen awareness certificate for current full time employee.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Jug of olives and fry oil stored on floor under three compartment sink. Store foods elevated 6" off the floor in protected areas.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards at cookline and prep station heavily scored. Resurface or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Gasket at cookline reach in cooler broken. Replace. Unit maintaining a cold holding temperature of 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor drain cover loose on floor near cookline. Secure. Sticky residue on cookline floors. Thoroughly clean all floors under and around equipment.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Light fixtures above cookline with dust. Clean to remove.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 16, 2016: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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