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Sticky Rice Cafe
February 3, 2011 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean to remove all soil and debris and provide clean sanitary equipment • thoroughly clean and re-surface if necessary the wooden prep table to use for direct food prep
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Food Contact Surfaces DesignInspector note: provide all food contact surfaces at sushi area to be clean durable and non-porous and easy to clean. Bare or shellaced wood is not suitable.
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Test Kit ProvidedInspector note: Provide test kit for sanitizer used quaternary ammonia was provided.Completely demonstrate the use and operation of the 3 bay sink for wash rinse and sanitization.
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Outside Storage Improperly MaintainedInspector note: overflowing provide adequate pickup for load of trash
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Improper Maintenance of FloorsInspector note: carpet has existed on basement for through last 2 owners plan a replacement in future during the first inspection year.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean all walls to remove soil debris and leftover drips and spills • provide updated hood and vent cleaning per code requirement • remove all stained ceiling tiles and determine the source of the leak in the basement ceiling if any. • repair wall at floor to provide "cove" to cover hole and provide easily cleanable surfaces
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.