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Sticky Rice Cafe

July 20, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: There is no handsink in the basement and the owner stated that employees are preparing food in the basement. Provide an easily accessible handsink in all prep areas.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified manager is not the same as the allergen trained manager. Provide the same certified manager and allergen trained manager who works at the location full-time.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Bulk food items are stored in non-food grade plastic containers. Provide food-grade containers or keep items in original containers inside the containers. Bulk food items are being dispensed with a bowl. Provide a food-grade scoop with a handle.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: The dishwasher does not appear to have a wash gauge only a rinse gauge. Provide information about the dishwasher to make sure that equipment is getting properly cleaned and sanitized.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is some food debris on the counter and equipment exterior. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The prep sink is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: There is a rug in the basement. If the basement is going to be used as a prep area the floor needs to be smooth cleanable and durable. Also the basement needs to be inspected by an engineer to verify that the basement does not get flooded in storms.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.