✕

Sticky Rice Cafe

March 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken (uncovered) and eggs stored above vegetables(uncovered) in refrigerator on cookline.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC need to reviewed with all staff to properly store foods clean and sanitize equipment before storing and general cleaning and organizing location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Knives in holder next to stove soiled. (knife holder also soiled with grease)
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk foods in kitchen area (spices). Multipe containers without labels.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to store food in store shopping bags (freezer basement). Must be food grade storage bags. Clean of the top of ice machine so not to contaminate ice. Discontinue storing bulk foods next to dishwasher detergent.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cookline visibly soiled with deep dark scores. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace any broken (cookline)or missing equipment thermometers in refrigerators in kitchen.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: 4-101.16 - Discontinue the use of a sponge to wash equipment in three bay sink.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen and back room of visibly soils (dust grease some rust stains) Clean to remove Exterior and interior of refrigerators and freezers on cookline (handles) backroom and basement. Visibly soiled. Clean to remove. Knife holderon cookline visibly soiled. Clean to remove. Exterior of small ice machine in back room. Remove items on top of ice machine. Shelves under prep tables
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for restroom in basement.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Exterior of trash barrels in kitchen and back prep visibly soiled. Clean to remove.
code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for trash barrels.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters on cookline vent hood soiled with grease. Clean to remove. Hood not due for inspection until the end of March 2014.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2013: 13 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Roxbury

See every restaurant in West Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.