✓

Sticky Rice Cafe

December 2, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Bean sprouts 60F Chopped garlic 67F. Must be store at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cut vegetables container with out covers. Discontinue and store properly. Left hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Review with staff not to use hand sink for anything else besides washing hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Multiple food containers without labels on cookline. Provide labels for all bulk food conatiners.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for all food containers in refrigerators. Discontinue to store bean sprout in water. Store in a container surrounded with ice or in refrigerator to keep below 41F. Discontinue to store container of brown rice in rice cooker with white rice. Store separate and above 140F.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove any chipped plates.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Provide an area for soiled equipment so that it is not stored in all the bays of three bay sink and hand sink. Cart or drainboard.
code 16-4-301.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves on cookline and in back prep area. Clean the interior and exterior of refrigerators and freezers in kitchen prep and basement area of dry food and ice build up.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: General cleaning of floor on cook line prep area of visibly soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of the walls in kitchen and back prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove any non cooking or prep equipment from cook line and back prep area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 20, 2014: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.