Stillwater

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked mashed potatoes and chicken chili inside of the deli style cooler with elecated temperatures between 48-56F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Foods that were not at the appropriate temperature were removed at the time of the inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Pipe unde the single bay sink in the back preparation area is leaking. Address and make any necessary repairs.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 26, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.