Cooked?
North East Of The Boarder Taqueria
- resultPass
- critical violations0
- last inspectedApril 16, 2026
- address100 High St, Boston 02110
Is North East Of The Boarder Taqueria clean?
North East Of The Boarder Taqueria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 16, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at North East Of The Boarder Taqueria?
These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.
- ⚠️(A) Certified Food Protection Manager (C) • Posted certified food manager certificate observed expired. Update.(A) Certified Food Protection Manager (C) • Posted certified food manager certificate observed expired. Update.
- ⚠️Allergy certificate observed expired. Letter grade posted is from 2023. Permit posted from 2025. Update all certificates.Allergy certificate observed expired. Letter grade posted is from 2023. Permit posted from 2025. Update all certificates.
When was North East Of The Boarder Taqueria last inspected?
North East Of The Boarder Taqueria has 17 inspections on record going back to March 10, 2020. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| April 16, 2026 | Pass | |
| April 9, 2026 | Fail | |
| February 4, 2026 | Pass | |
| February 3, 2026 | closed by the city | |
| September 12, 2025 | — | |
| January 30, 2025 | Pass | |
| January 23, 2025 | Fail | |
| October 23, 2024 | Pass | |
| January 3, 2024 | — | |
| May 16, 2023 | — | |
| January 18, 2023 | — | |
| December 14, 2022 | — |
North East Of The Boarder Taqueria vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.