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Stillwater

September 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken pasta salad sliced tomatoes and onions prepared from earlier in the day with an elevated temperature of 49F. All TCS foods were removed at the time of the inspection and placed into the walk-in cooler that was operating at below 41F. Ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Gaskets around the first 4 drawer cooler damaged and not sealing properly. Replace. Unit at the time of the inspection with an elevated temperature of 47F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All TCS foods were removed at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.