Stillwater

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood stickers expired. PIC stated cleaning is scheduled for 11/17.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw fish stored above oranges. Raw beef stored above ready to eat salsa. Raw chicken stored above bucket of pickles. COrected on site. Ensure all raw animal proteins are stored below produce and ready to eat foods.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Mussels at cookline without shellfish tag. PIC provided invoice. Store shellfish with tag until last piece is sold then hold tag for 90 days.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Vegetable mix cooling in plastic container at 158F.Transfered to shallow metal pan. Creme brulee base in covered container at 100F. Transfered to uncovered metal container. Ensure cooling foods are in mteal not plasitc to cool rapidly.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Mutiple containers of prepped foods in walk-in without date marking. Ensure staff date marl all prepped foods at storage. All fooods prepped in the last 3 last days.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Storage or Display of Food in Contact with Water or Ice (C)
  Inspector note: Cooked egg halves stored in water. Cover withnplastic to prevent drying; discontinue storing cooked egg in water because it can increase bacterial load.
  code 590.003/3-303.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: interiot bottom if salad station cooler with debris. Clean and maintain. Corner under slicer table with moisture and soils. Clean and monitor for water.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 31, 2022: 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.