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Stillwater
September 26, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple bulk sauces in walk in cooler observed without date marking. Provide for all foods held longer than 24 hours.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Buckets in production line hand sink. Person in charge removed.
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Controlling Pests (Pf)Inspector note: Immature flies at multiple locations at bar. Clean and santize area. Provide updated pest reports.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food product observed stored on floor of walk in cooler. Elevate to prevent potential contamination.
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Miscellaneous Sources of Contamination (C)Inspector note: Personal items observed in close proximity to food product in prep area. Remove.
What changed since the previous inspection?
Compared with Pass on February 8, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.