Stk Steakhouse

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all construction equipment & tarps from the dining location.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Provide an Allergy warning on the Menu. Provide a choke safe employee on site Post certification
  code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.