Stockyard

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Items in the reach in coolers are above the fill lines dressing 45F garlic 47F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is soiled. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The ceiling in the dry storage area is damaged. Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

• ✓ Bangkok Bistro
  clean · 433 Washington St · inspected May 21, 2021
• ✓ Thai North Restaurant
  clean · 433 Faneuil St · inspected October 15, 2025
• ✓ Root
  clean · 487 Cambridge St · inspected March 14, 2014
• ✓ Ittoku
  clean · 1414 Commonwealth Av · inspected October 19, 2018
• ✓ Brighton Gourmet And Cellar
  clean · 569 Washington St · inspected April 8, 2026
• ✓ Skymart
  clean · 2 Tremont St · inspected June 20, 2013

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.