Stockyard is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Stockyard?
These are the violations recorded at the most recent inspection on June 4, 2026, in plain English, with the city's own wording underneath.
โ ๏ธ(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed baked potatoes held on top of an oven at 116F that per staff had been cooked within the hour; staff reheated the potatoes to 165F then placed them into a hot holding unit; hold TCS foods at 135F and above.critical
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Observed baked potatoes held on top of an oven at 116F that per staff had been cooked within the hour; staff reheated the potatoes to 165F then placed them into a hot holding unit; hold TCS foods at 135F and above.
โ ๏ธCleaning Ventilation Systems Nuisance and Discharge Prohibition (C) โข The rear cook line hood inspection sticker does not have an expiration date punched on the sticker; have your approved hood vender provide a hood inspection sticker with an updated expiration date.
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C) โข The rear cook line hood inspection sticker does not have an expiration date punched on the sticker; have your approved hood vender provide a hood inspection sticker with an updated expiration date.
โ ๏ธCommon Name-Working Containers (Pf) โข Throughout the establishment observed in-use spray bottles lacking name labels; retrain staff to label spray bottles once bulk chemical has been moved to a working container.
Common Name-Working Containers (Pf) โข Throughout the establishment observed in-use spray bottles lacking name labels; retrain staff to label spray bottles once bulk chemical has been moved to a working container.
When was Stockyard last inspected?
Stockyard has 36 inspections on record going back to January 31, 2013. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.