✓

Stockyard

June 4, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed baked potatoes held on top of an oven at 116F that per staff had been cooked within the hour; staff reheated the potatoes to 165F then placed them into a hot holding unit; hold TCS foods at 135F and above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Throughout the establishment observed in-use spray bottles lacking name labels; retrain staff to label spray bottles once bulk chemical has been moved to a working container.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: The rear cook line hood inspection sticker does not have an expiration date punched on the sticker; have your approved hood vender provide a hood inspection sticker with an updated expiration date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.