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Stockyard

October 23, 2026 · Fail

mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: At the cookline there are multiple cold holding units with damaged gaskets; repair or replace the damaged gaskets.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: The baffles in the baking and desserts area hood have heavy buildup of dust and soils; clean and sanitize.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings Utility Lines (C)

Inspector note: Observed at the main bar utility lines or pipes exposed directly above ice for drinks; in the main kitchen area observed exposed HVAC ducts above food prep and warewashing areas; in the tavern room with the high ceilings there are exposed sprinkler pipes above the bar area and ice; provide enclosed utility pipes utility lines and HVAC ducts.
code 590.006/6-201.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.