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Stockyard

March 6, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef storage in close proximity to ready to eat guacamole & salsa. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: CFPM & Allergen certificate expired. Provide current. Priority violations cited. Provide active managerial control.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Date of last sold not recorded on shellstock tags in file. Retrain staff.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Mice droppings on floor in sprinkler room and on floors and shelving in dry storage room. Clean and sanitize all affected areas. Provide upated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Raw live oysters stored on floor on sheet pans in walkin cooler. Corrected on site.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean floors under and around equipment at rear bar floors of defunct walkin cooler used for storage with broken glass puddling water on floor in warewashing area. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Missing floor tile in warewashing area and grout voids grout voids on floor at pantry station ceiling above walk-in off dry storage with exposed drywall. Clean seal repair.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Kitchen: ROP packaging machine on storage rack in kitchen no variance provided. REMOVE. No evidence of ROP packaging occuring at the time of inspection. Outside area: Remove pallets from outside area.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers on all cooklines expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certifcate. Provide. (A)Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance. 105 CMR § 590.011
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2024: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.