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Stoddard's Fine Food & Ale

February 21, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces Clean

Inspector note: Clean the exterior of the fryer and the piping to the left of the fryer (beneath the hand sink). Clean the interior of the four drawer refrigeration unit located opposite the hand sink and to the right of the kitchen walk-in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean the floor of the uniform closet by the stairs to remove the flour from the floor. Clean the floor beneath the kitchen hand sink beside the fryer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: As you enter the kitchen walk-in the wall to the left should be cleaned to remove the dust and other material. Clean the wall behind the fryer.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Organize the vault closet and the uniform / flour closet. Random articles should be organized and stored off the floor where possible. Unused articles should be removed.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 25, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.