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Stop & Shop/Dunkin Donuts No. 18

October 22, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings10
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Fried chicken left in frying basket at 114F. Chicken was removed and placed in a hot holding unit to maintain a temperature of 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mouse droppings and gnaw marks on bags of cat food. Clean to remove and discard and denature all adulterated cat foods.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cooler fan in meat department broken. Repair or replace. Ice build-up on condenser in meat walk-in. Address.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in cheese storage case. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess water on lower shelf of upright cooler in seafood department. Clean to remove. Lower shelf of seafood freezer visibly soiled with food debris. Clean to remove. Area near coffe grinding machine visibly soiled with coffee grinds. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Bakery pans being stored on ground. Discontinue and store clean and protected. • Knives being stored in rusted metal bin. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Back flow preventor leaking at 3 bay sink in cheese service area. Repair. Hand sink in cheese area not draining properly. Adress. Odour coming from drain in Meat walk-in and by ice machines. Address. PIC stated maintenance report has been put in and plumber was on site at time of inspection. 3 Bay sink in salad bar preparation area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Toilet seat in employee restroom broken. Repair.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Trash barrel in restroom with no cover. Provide.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk-in freezer at bakery visibly soiled with debris and food. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: Spray arm of 3 bay sink in bakery hangs below fill line. Address.
code 30-5-203.14** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 17, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.