Stop & Shop/Dunkin Donuts No. 18

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Equipment Thermometers
  Inspector note: No equipment thermometer in cheese storage case. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Lower shelf of seafood freezer visibly soiled with food debris. Clean to remove. Area near coffee grinding machine visibly soiled with coffee grinds. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink in cheese area not draining at all. Adress. 3 Bay sink in salad bar preparation area leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Toilet seat in employee restroom broken. Repair.
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.