Cooked?

Stop & Shop/Dunkin Donuts No. 18

January 27, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Location Accessiblecritical
    Inspector note: donot block handsink shall be accessible...
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: replace defective doorgasket....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor drain...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up