Cooked?

Stop & Shop/Dunkin Donuts No. 18

August 25, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Food Protection
    Inspector note: Large bags of potatoes onions and bananas being stored dirctly under pipes wth what appears to be excess condensation dripping on them. Disconitnue and store all foods in clean and protected area's.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Water draining system in the back storage room not operating properly and allowing excess water to overflow onto the floor. Address and make all necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and ventilation tags in the Bakery Department expired as of June of 2014. Provide up to date tags for the re-inspection date.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 15, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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