✓

Stop & Shop/Dunkin Donuts No. 18

February 25, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Interior and exterior of under counter refrigeration with food soils and spills- Clean to remove
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Multiple thermometers in meat cases not properly working- Replace Products in case at 39F or below
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: 1)Strong grease trap odor in back hallway to dry storage area 2) Faucet at handsink loeaking in Bakery Department Make Repairs
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Block mold like buildup on walls behind 3 bay sinks- Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.