Stop & Shop/Dunkin Donuts No. 18

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings7
• critical findings0

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Failed findings

• ⚠️Where to Wash (Pf)
  Inspector note: Hand sinks in deli and hot foods both dry to the touch. PIC will review with staff to properly wash hands in hand sinks.
  code 590.002/2-301.15-PF** · serious findingstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC will need to review with all staff not to block hand sinks and to have hand sinks used to wash hands.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink in produce prep blocked with a shopping cart and in fish department blocked with bags and a box.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: As discussed PIC will need to clean mold build up of condencers in walk in.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters in hot foods and have hood cleaned and new sticker provided.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Hot holding unit did not have a thermometer in it. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards in produce prep are in need of a good cleaning.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2022: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.