Stop & Shop No. 053

November 14, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings15
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: salad prep/basement/ provide proper sanitizer to sink and training
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: salad prep/basement/ provide hot water to all sinks
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: retail bagel display/clean utensil holders
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: bakery/label all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: meat room/ store cutting board 6 inches off floor meat room/ move storage of eggs into meat room walk in
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bakery/replace cracked bulk food covers
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: retail/2 door creamer/replace missing door handle
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: deli/ provide accurate thermometers to cases milk walk in/provide accurate thermometer sushi display
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: salad prep/provide test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bakery/clean all bulk food containers bakery/clean mixer cart sandwich case/clean interior of unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: customer restroom/ repair clogged toilet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: basement/clean floor under lift at stairs produce walk in/clean floor area bakery/ clean floor area under all shelving basement/remove old rodent traps from floor deli back room/clean floor area mop sink/clean floor area deli clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: produce walk in/ clean ceiling and walls to remove all stains employee customer restrooms/ replace stained ceiling and clean vents deli back room/clean walls deli/clean grout at wall behind 3 bay sink deli/hot line/clean interior of hood retail/replace stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: salad prep/replace burnt out lights hot line/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: salad prep/ clean/oranize entire room bakery/ clean organize room/remove all milk crates receiving area/clean/organize roomremove old traps from walls
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.