✕

Stop & Shop No. 053

October 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Location Accessiblecritical

Inspector note: 1) hand sink being used to fill buckets restrict use to properly wash hands 2) hand sink blocked by equipment allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: rust like substance in drain board of 3 bay sink clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1) cardboard lining shelves discontinue 2) cardboard box used to hold To-Go container lids in deli discontinue
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) frost build up on interior of freezer defrost to remove 2) heavy frost build up on iterior of main freezer defrost to remove 3) debris on shelving in customer area
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floor with spilled grease clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walls with mold-like substance and soils clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2011: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.