Stop & Shop No. 053

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Fried chicken parts packaged and out for self service - hot holding issue - temperatures ranging from 118F - 127F - CORRECTIVE ACTION WAS TAKEN IMMEDIATELY - REMOVED FROM SERVICE
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Store all packaged meats at a leval that does not inhibit air flow at the front of the meat case - maintain a good air flow Several packages are to high and seem warm to the touch - address
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: Three bay sink in the flower refrigeration unit - wash basin shall be located beside the hand sink if there is n barrier flow should be hand sink -wash - rinse - sanitize ] A barrier at the left side of the hand sink will also be acceptable
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide working equipment thermometers in all refrigeration units discussed during the interview Provide where needed
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean bottom shelving of all multi door refrigeration units - multi door freezer units - bottom of meat case and all other refrigeration units discussed during inspection from visible food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 30, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.