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Stop & Shop No. 053
June 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Gloves observed in meat room handsink. Remove. COS.
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Shellstock IDInspector note: Establishment packaging steaming clams for self service. Discontinue. Live Raw shell fish can only be dispensed from behind counter and maintained with proper shell stock ID tag until supply is exhausted. Product removed from service and voluntarily discarded.
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Food ProtectionInspector note: Observed produce stored on U-boat in meat room. Remove to prevent potential cross contamination. COS.
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Food Contact Surfaces DesignInspector note: Cutting board behind deli heavily scored. Resurface or replace.
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Outside Storage Improperly MaintainedInspector note: 6-202.19 Outdoor Walking and Driving Surfaces Graded to Drain.Exterior walking and driving surfaces shall be graded to drain. Outside parking lot in poor condition with several pot holes with standing water. Resurface to grade to drain properly. Grease storage bin area with buildup an debri surrounding area. Clean to remove. Observed old desk trash and debri around dumpster in back area. Clean to remove.
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Floors Designed Constructed InstalledInspector note: Raw concrete soiled floors observed in produce cooler and dairy cooler. Clean and resurface floors with smooth durable non porous easily cleanable material.
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Improper Maintenance of FloorsInspector note: Dust and debri observed under and around water heater near dairy receiving. Clean to remove. Clean floors behind bakery oven.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: FRP paneling on walls in dairy cooler observed in disrepair and seperating from walls. Make all repairs necessary to maintain smooth durable non porous & easily cleanable surfaces.
What changed since the previous inspection?
Compared with Pass on August 13, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.