Cooked?

Stop & Shop No. 053

October 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Safe Unadulterated and Honestly Presented (P)critical
    Inspector note: Packaged meat dated with use by date of 10.22.19 on shelf. Was marked reduced. Remove from service on expiration date.
    code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide equipment thermometers in cheese display units. COS.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Visible caked on soils visible on floors under bakery display cases black colored soils on walls under cubing machine clean visible soils on walls and stairs leading to basement. Caked on soils under deli display case food debri crumbs and soils visible in deli meat display and holding coolers. Clean to remove. Thoroughly clean under around and behind equipment. Thoroughly clean floors and shelving in deli walkin cooler. Meat room walkin floor with visible soils. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Intensity-Lighting (C)
    Inspector note: Maintain lights on in deli meat display cooler. Light bulb above rotissirie is out. Replace.
    code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Clean hood above rotisserie of visible grease and soils.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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