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Stop & Shop No. 053
October 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings5
- critical findings1
Failed findings
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Packaged meat dated with use by date of 10.22.19 on shelf. Was marked reduced. Remove from service on expiration date.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide equipment thermometers in cheese display units. COS.
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Nonfood Contact Surfaces (C)Inspector note: Visible caked on soils visible on floors under bakery display cases black colored soils on walls under cubing machine clean visible soils on walls and stairs leading to basement. Caked on soils under deli display case food debri crumbs and soils visible in deli meat display and holding coolers. Clean to remove. Thoroughly clean under around and behind equipment. Thoroughly clean floors and shelving in deli walkin cooler. Meat room walkin floor with visible soils. Clean to remove.
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Intensity-Lighting (C)Inspector note: Maintain lights on in deli meat display cooler. Light bulb above rotissirie is out. Replace.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Clean hood above rotisserie of visible grease and soils.
What changed since the previous inspection?
Compared with Pass on August 27, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.