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Stop & Shop No. 053
January 24, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings15
- critical findings1
Failed findings
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Water Reservoir of Fogging Devices Cleaning (P)criticalInspector note: Produce misters with visible soils buildup and what appears to be mildew in the vicinity of misters. Clean to remove.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Management is not monitoring cleaning and maintenance of floors and general facility cleaning and maintenance. Provide active managerial control.
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(B) and (C) Consumer Self-Service Operations (Pf)Inspector note: Olive bar with missing pan. Employees should monitor. Unit is in poor sanitary condition underneath. Clean to remove.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Cooked chicken in deli walkin without date mark. Provide.
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Clean Condition-Outer Clothing (C)Inspector note: Observed food worker smoking in parking lot with apron on. Retrain staff.
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Effectiveness-Hair Restraints (C)Inspector note: Deli worker without beard restraint. Provide.
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Miscellaneous Sources of Contamination (C)Inspector note: What appears to be mold or mildew around produce misters in produce department. Store and display foods in protected areas away from contamination.
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Thawing (C)Inspector note: ROP fish on display some frozen and some defrosted. Provide more product details.
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Temperature Measuring Devices-Functionality (C)Inspector note: Juice cookie dough coolers with no equipment thermometers. Provide.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Ice cream end cap freezer leaking from kick plate. Repair.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Rotisseree with caked on soils. Clean to remove. Bakery oven with soils inside and out. Frialator with soils. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Floors under little debbie display end cap ice cream case under windshield wash shelving under deli meat case under bakery display case under olive bar. Floors under isle behind kick plates in several areas throughout the store with visible caked on soils dust and debri. Thoroughly clean to remove. Remove all kick plates in store and clean under shelving. Frozen food cases with food debri on shelving. Clean to remove. Inside deli case behind deli counter with standing water soils and food debri. Clean to remove. Under deli display case with dust debri and litter. Clean to remove. Floor drain in prepared foods cooler with debri and food soils. Clean to remove. Walls in stairway to basement with soils. Clean to remove.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Single use cups stored on soiled floor unwrapped under olive bar. COS.
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Surface Characteristics-Indoor Areas (C)Inspector note: Missing tiles above bakery case. Replace. Stained ceiling tiles above dairy. Determine source make all necessary repairs and replace tiles. FRP paneling in meat walkin seperating from walls. Repair. Produce prep room floor constructed of raw concrete. Seal with cleanable materials.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Clean hoods above prepared foods cookline of visible grease and soils.
What changed since the previous inspection?
Compared with Pass on November 5, 2019: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.