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Stop & Shop No. 053
May 10, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Three compartment sink in deli and basement meat room not setup with sanitizing solution in third compartment. Provide sanitizer proper concentration and temperature.
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Eating Drinking or Using Tobacco (C)Inspector note: Strong odor of tobacco smoke in basement employee mens room. Retrain staff.
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Nonfood Contact Surfaces (C)Inspector note: Floors under olive bar with visible filth and buildup inside deli cases with frost and food soils. Walls in back stairway with water stains. Clean to remove. Deli walkin cooler walls and ceiling with visible soils. Clean to remove.
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Covering Receptacles (C)Inspector note: Dumpster open. Maintain closed. COS.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean dumpster storage surface and area of visible filth.
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Surface Characteristics-Indoor Areas (C)Inspector note: Meat room sliding walkin door with damaged surfaces. Repair. Open seam in wall in rear stairway. Seal.
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean customer and employee restrooms. Odorous.
What changed since the previous inspection?
Compared with Pass on April 22, 2022: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.