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Stop & Shop No. 412
November 1, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: cooked chicken 52 degrees/provide proper temperature of 41 degrees or below removed by supervisor
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Food Contact Surfaces CleanInspector note: seafood station/sanitize knives in knife rack
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Food Thermometers ProvidedInspector note: bakery/provide metal stem cooks thermometer
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Non-Food Contact SurfacesInspector note: bakery/repair prep table bracket deli/hot prep/provide food service grade divider between 3 bay sink and raw chicken prep
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Equipment ThermometersInspector note: bakery/provide internal thermometers to all reach in units dairy aisle/provide accurate internal thermometers
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Installed and MaintainedInspector note: bakery/handsink/repair sink to provide stronger flow of water produce handsink lower level/repair leak to sink
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Hand Cleaner Drying Tissue SignageInspector note: deli station/handsinks/provide employee handwash signage lower produce prep handsink/provide handwash signage
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Improper Maintenance of FloorsInspector note: bakery/clean floor area under all shelving/also remove sneakers produce lower level/replace missing floor tile
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: boars head case/clean interior ladies locker/replace missing fan cover
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Fixture's not properly shieldedInspector note: boars head/provide endcaps to lights
What changed since the previous inspection?
Compared with Pass on November 8, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.