Cooked?

Stop & Shop No. 412

December 30, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Soiled knives in holders in bakery and produce. Address with staff to store clean.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Bakery: Soiled knife stored on top of electrical pipe in front of prep table. Discontinue and store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Cutting boards in produce department visibly soiled with deep dark scores. Clean to remove.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Bakery: Pressure gauge for dishwasher reading 50psi. Information plate states should be 20psi. Address and have repaired.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Bakery: General cleaning of all wire shelves and white counter shelves. Top of dishwasher soiled with dust. Clean to remove. Fish: Shelves in refrigerator visibly rusty. Clean or repair to remove rust. Meats/hot holding: Grates in meat well rusty. Clean or repair to remove rust. Exterior of trash cans visibly soiled.Clean to remove. Five door freezer in back room visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Bakery: Floors under shelves and in walk in visivly soiled. Clean to remove. Produce: Floors in produce walk in and hallway visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 20, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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