✓
Stop & Shop No. 412
December 30, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Soiled knives in holders in bakery and produce. Address with staff to store clean.
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Food Utensil StorageInspector note: Bakery: Soiled knife stored on top of electrical pipe in front of prep table. Discontinue and store properly.
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Food Contact Surfaces DesignInspector note: Cutting boards in produce department visibly soiled with deep dark scores. Clean to remove.
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Dishwashng FacilitiesInspector note: Bakery: Pressure gauge for dishwasher reading 50psi. Information plate states should be 20psi. Address and have repaired.
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Non-Food Contact Surfaces CleanInspector note: Bakery: General cleaning of all wire shelves and white counter shelves. Top of dishwasher soiled with dust. Clean to remove. Fish: Shelves in refrigerator visibly rusty. Clean or repair to remove rust. Meats/hot holding: Grates in meat well rusty. Clean or repair to remove rust. Exterior of trash cans visibly soiled.Clean to remove. Five door freezer in back room visibly soiled. Clean to remove.
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Improper Maintenance of FloorsInspector note: Bakery: Floors under shelves and in walk in visivly soiled. Clean to remove. Produce: Floors in produce walk in and hallway visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on December 20, 2013: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.