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Stop & Shop No. 412
November 13, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Equipment ThermometersInspector note: provide thermomters for all reach-in's by check-out (where needed)
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out aisles 3 (chips) 5 6 10 and12 (jelly's) clean all shelves through-out bake shop area clean interior/shelves of refrigerated juice/dough case and dairy case clean interior of hot food reach-in (back room area)
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all machines through-out returns area clean floor under behind and between all equipment and shelves through-out bake shop area and bake shop walk-in clean floor through-out dairy walk-in clean floor under all shelves through-out hot foods areas clean floor under reach-in under rice cooker clean floor behind lobster tank clean floor through-out produce walk-in clean floor under all shelves through-out produce prep area clean floor behind rails through-out dairy walk-in (basement) clean floors through-out both walk-in freezers
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Premises MaintainedInspector note: clean area under and surrounding compactor
What changed since the previous inspection?
Compared with Fail on April 16, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.