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Stop & Shop No. 412

May 28, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: elevate all products six inches from floor through-out store do not use empty milk crates
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out aisle 6 10 11and all yogurt areas clean fish reach-in and shelves (rusted)
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under behind and between all equipment in bottle/can room clean floor under all shelves through-out dairy walk-in clean floor under all reach-in cases through-out deli and hot foods areas clean floor under behind and between all equipment and shelves through-out bake shop area clean floor through-out bake shop walk-in clean floor under all selves through-out produce walk-in clean floors on all floors through-out (mezzanine and 1st) clean floor along walls and under all pallets through-out stock areas clean floors through-out walk-in's (freezer dairy/basement and freezer/basement)
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all un-necessary articles from compactor area
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.