✓

Stop & Shop No. 412

December 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: soup station/chowder 120 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: whole chicken 60 degrees cooling for undetermined amount of time provide proper cooling time and temperature procedures
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: salad bar/provide utensils only signage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: soup station/replace missing handle to soup lid
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: deli/clean all warmers/white counters and silver shelving clean interior/exterior of deli display cases and all cooking equipment deli/clean all portable carts and slicer carts deli/clean rear of deli section meat room/clean 3 bay sink
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: seafood/repair leak from ice machine seafood/repair hot water faucet handle
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean outside grease and dumpster area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: deli/clean floor area under all shelving deli/clean all floor drains clean floor areas in lower storage rooms under all shelving
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: deli/3 bay sink/remove mold like substance from walls lower walk ins/clean walls and replace ceiling tikes to remove mold like substance
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: meat/produce rooms/replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: clean/organize lower meat room
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.