Cooked?✓
Stop & Shop No. 412
April 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Replace deil case heavily scorded cutting board. • Replace heavily worn knife rack at deli department. • Replace pitted food storage trays at deli/prepared foods.
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Non-Food Contact SurfacesInspector note: Replace worn rolling rack covers.
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Non-Food Contact Surfaces CleanInspector note: Clean interior of 'cheese unit to remove visible soil. • Clean interior of ovens to remove food soil at Prepared foods area.
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Improper Maintenance of FloorsInspector note: Clean below all storage racks inside walk in coolers and freezer to food spills. • Clean floor below bakery storage racks to remove visible soil. • Clean floor below cooking equipment to remove grease spills. • Clean floor drains to remove odors at Seafood and meat department. • Repair floors were needed some spots are heavily worn.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker for bakery department expired service by licensed hood cleaner and provide current sticker.
What changed since the previous inspection?
Compared with Fail on April 13, 2016: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.