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Stop & Shop No. 412

October 12, 2017 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings0

Failed findings

Food Contact Surfaces Design

Inspector note: Replace heavily scorded cutting boards at salad bar prep area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace defective meat cutting room thermometer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean back splash wall to ware washing sink to remove visible sink. • Exhausthood filters soiled clean to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under storage racks inside walk in coolers through out to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean or replace soiled and missing tiles through out 2nd floor produce storage area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Replace defective light bulbs at exhausthood and produce prep area.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 15, 2017: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.